We are taking this week completely off for Thanksgiving week.
We made some homemade crackers yesterday using this recipe:
1 cup flour
Half tsp. salt
Half stick butter
Fourth cup milk
Mix flour, salt, and butter together in food processor or using a pastry blender or fork. Add milk and make into dough. Add more milk or flour as necessary. Roll dough out very thin on a baking sheet ( I bought one of those pastry rollers for this - nice!). You can score with a knife or pastry wheel to break apart later, or just bake it whole and break it up into uneven pieces. Bake at 400 degrees until lightly brown. This varies extremely depending on your oven. Start with 10 minutes and go from there. Took mine 20, I think. This also makes a really good flat bread for dipping in oil or sauce if you roll it out a bit thicker.
Here is a really good youtube video of the process, even though I didn't use her recipe or make the double batch she did.
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